English Books > Industry & Industrial Studies > Hospitality Industry > Index

English Books > Index > Industry & Industrial Studies > Hospitality Industry

Industry & Industrial Studies > Hospitality Industry English Books Index Go to 'Edit -> Find' on your browser toolbar or press 'Ctrl-F' to locate items on this page



	Accommmodation Businesses : 20. Accommodation Businesses Paperback; Code: BE-0644352116

	Accommodation and Cleaning Services : Vol 2. Management Allen, David; Paperback; Code: BE-0748703314

	Accommodation Management Wood, Roy C. (Strathclyde University); Paperback; Code: BE-1861524897

	Accommodation Services O'Shannessy, Vivienne; Haby, Sheryl; Richmond, Pania; Paperback; Code: BE-1740095588

	Accounting and Financial Management in the Hotel and Catering Industry : Vol 1 Harris, Peter; Hazzard, Peter; Paperback; Code: BE-0091729661

	Accounting for Hospitality, Tourism and Leisure Owen, Gareth (Senior Lecturer In Accounting, Swansea Institu; Paperback; Code: BE-0582312957

	Achieving Excellence in Guest Service Ive, Josephine; Paperback; Code: BE-1862504849

	Acting for Hotels and Restaurants in New South Wales Paperback; Code: BE-1864740574

	Advanced Food Service Fuller, John; Herd, Linda; Paperback; Code: BE-0748711074

	Advanced Service Techniques Nutley, Joyce; Spiral / comb / coil bound; Code: BE-0340539216

	Airfares and Ticketing (The Travel Handbook Series, No 4) Perlitz, Lee; Paperback; Code: BE-1740092872

	American Diner Then and Now Gutman, Richard J.S.; Paperback; Code: BE-0060969563

	Americans On The Road: From Autocamp To Motel, 1910-1945 Belasco, Warren James; Paperback; Code: BE-0801857341

	AR: Restaurants Paperback; Code: BE-2880462266

	Australian Modern Food Dictionary Fraser, Felicity; Ashley, Stephen; Anderson, Sean; Paperback; Code: BE-0864447132

	A-Z Essentials: Licensed Premises Management Paperback; Code: BE-1855246112

	Bar and Beverage Book Katsigris, Costas; Porter, Mary; Hardback; Code: BE-047184294X

	Bar and Club Design Ryder, Bethan; Hardback; Code: BE-1856692337

	Barmaids Kirkby, Diane (La Trobe University, Victoria); Paperback; Code: BE-0521568684

	Bar Service Levels 1 & 2: NVQ-SVQ Hayter, Roy; Paperback; Code: BE-1861527101

	Basic Cookery Stevenson, Daniel R. (Head, Catering, Tourism and Hotel Operations Department, Bournemouth & Poole College of Further Education); Paperback; Code: BE-0748704213

	Basic Pastrywork Techniques Nicolello, L.G.; Dinsdale, J.; Paperback; Code: BE-0340537418

	Bed & Breakfast in Australia Whyte, Stewart; Hajas, Steven;McKenzie, Kisty; Paperback; Code: BE-0957832400

	Beggar's Benison Stevenson, David; Hardback; Code: BE-1862321345

	Behavioural and Supervisory Studies for Hotel and Catering Operations Gale, Ken; Paperback; Code: BE-0748703144

	Be My Guest Hilton, Conrad N.; Paperback (A Format); Code: BE-0130715980

	Benchmarking in Tourism and Hospitality Industries Wober, K.W. (Vienna University Of Economics And Business Adm; Hardback; Code: BE-0851995535

	Book Of Gins And Vodkas: A Complete Guide Emmons, Bob; Hardcover; Code: BE-0812694104

	Brewing For Victory: Brewers, Beer & Pubs In WW2 Glover, Brian; Hardcover; Code: BE-071882928X

	Buildings for Hospitality Fellows, R.; Paperback; Code: BE-0582368480

	Business of Bed and Breakfast Dickman, Sharron; Maddock, Mary; Paperback; Code: BE-1862504911

	Business Of Event Planning: Behind-The-Scenes Secrets Of Successful Special Events Allen, Judy; Hardcover; Code: BE-047083188X

	Business Of Hotels Medlik, S.; Paperback; Code: BE-0750620803

	Caddie: the Autobiography of a Sydney Barmaid Morse, Helen; Audio book; Code: BE-0732022886

	Cafe Creme Guide to the Cafes of Europe 2003 Ackerman, Roy; Paperback; Code: BE-1902579631

	Capital Cost Estimating for the Process Industries Kharbanda, O.P.; Stallworthy, E.A.; Hardback; Code: BE-040802660X

	Cases In Hospitality Marketing And Management Lewis, Robert C.; Paperback; Code: BE-0471167320

	CASINO MANAGEMENT FRIEDMAN Hardback; Code: BE-081840311X

	Catering Richards, Judy; Paperback; Code: BE-0070522723

	Catering Equipment Management Pine, Ray; Paperback; Code: BE-0091824133

	Catering Handbook Weiss, Edith; With Weiss, Hal; Hardcover; Code: BE-0471284270

	Catering Management Handbook Ridgway, Judy; Ridgway, Brian; Paperback; Code: BE-0749409452

	Catering Safety Paperback; Code: BE-0118839101

	Catering Sales And Convention Services Ismail, Ahmed; Ismail; Paperback; Code: BE-0766800377

	Check-in Yates, Christopher St.J.; Paperback; Code: BE-0132803976

	Check-in : Cassettes Yates, Christopher St.J.; Audio cassette; Code: BE-0132804050

	Check In/check Out: Front Office Management Vallen, Jerome J. (University of Nevada, USA); Vallen, Gary K. (Northern Arizona University, USA); Hardback; Code: BE-0697102890

	Check In/check Out: Front Office Management : Instructor's Manual Vallen, Jerome J. (University of Nevada, USA); Vallen, Gary K. (Northern Arizona University, USA); Paperback; Code: BE-0697145476

	Chef Horan, Matthew; Thompson, Zoe; Fleming, Robyn; Paperback; Code: BE-0732257417

	Chinese Dictionary of Hotels and Tourism Collin, P.H.; et al; Hardback; Chinese; Code: BE-1901659089

	Classical Cooking The Modern Way: Methods And Techniques Pauli, Philip; Pauli, Philip; Hardcover; Code: BE-0471291870

	Classical Cooking the Modern Way Methods and Techniques : 2 Vol Set Pauli, Philip; Hardback; Code: BE-0471348538

	Club Managers Guide To Private Parties And Club Functions Perdue, Joe; Stefanelli, John; Hardcover; Code: BE-0471029785

	Commercial Housekeeping and Maintenance Jones, Iris; Phillips, Cynthia; Paperback; Code: BE-0859503771

	Commonsense Catering Browne, Prue; Paperback; Code: BE-0207159041

	Communication in Tourism and Hospitality: Meeting the World in the Workplace Van Der Wagen, Lynn; Paperback; Code: BE-1862504733

	Communication Skills for Hospitality: Dealing with Conflict New South Wales; Spiral / comb / coil bound; Code: BE-0731357701

	Complete Guide To Foodservice In Cultural Institutions: Keys To Success In Restaurants, Catering, And Special Events Manask, Arthur M.; With Schecter, Mitchell E.; Hardcover; Code: BE-0471396885

	Complete Innkeeper Pitt, Hugh; Hardback; Code: BE-070904397X

	Complete Off-premise Caterer Lieberman, J.S.; Hardback; Code: BE-0471291900

	Complete Restaurant Management Guide Gordon, Robert T.; Brezinski, Mark H.; Hardcover; Code: BE-0765603055

	Concepts Of Foodservice Operations And Management Khan, Mahmood A.; Kahn, Mahmood A.; Hardcover; Code: BE-0471284025

	Concise Theory of Catering Anderson, Sean; Ashley, Stephen; Paperback; Code: BE-0732937027

	Conference and Event Management Roberts, John (Director, Butler's Wharf Chef School, London); Paperback; Code: BE-0340705329

	Contact: Customer Service In The Hospitality And Tourism Industry Davidoff, Donald M.; Paperback; Code: BE-0138089167

	Contemporary Hotel Sales Schwarz, Andrew; Hardback; Code: BE-0131740385

	Contemporary Lodging Security Beaudry, Mark H.; Hardcover; Code: BE-0750695749

	Controlling and Analyzing Costs in Foodservice Operations Keiser, James; Demicco, Frederick J.; Hardback; Code: BE-0023622318

	Convention Sales and Services Astroff, Milton T.; Abbey, James R. (Professor of Hotel Administration, University of Nevada, Las Vegas, USA); Paperback; Code: BE-0962071013

	Convention Sales and Services Astroff, Milton T.; Abbey, James R. (Professor of Hotel Administration, University of Nevada, Las Vegas, USA); Paperback; Code: BE-096207103X

	Cooking and Eating with Beer Lafrance, P.; Hardback; Code: BE-047113564X

	Cooking Essentials For The New Professional Chef Food And Beverage Institute; Hardcover; Code: BE-0471287172

	Corporate Strategy for Hospitality Knowles, Tim (Lecturer In Hospitality Management, Department; Paperback; Code: BE-0582281679

	Cost Control for the Hospitality Industry Coltman, M.M.; Hardback; Code: BE-0442205910

	Cost Control For The Hospitality Industry Coltman, Michael; Hardcover; Code: BE-0471288594

	Creative Restaurant Graphics Paperback; Code: BE-4938812002

	Cross-cultural Communication for the Tourism and Hospitality Industry FitzGerald, Helen; Paperback; Code: BE-1862504725

	Cruise Directory 2000/2001 Paperback; Code: BE-1859784399

	DCG: Hospitality, Leisure, Tourism and Sport : 2002/2003 Paperback; Code: BE-1860179428

	Decade of Hospitality Management Research Paperback; Code: BE-1903152070

	Design and Layout of Foodservice Facilities Birchfield, John C.; Hardback; Code: BE-0471288659

	Developing Hospitality Properties And Facilities Ransley, Josef; Ingram, Hadyn; Paperback; Code: BE-0750645547

	Dictionary of Food Hygiene Bowman, R.; Emmett, E.D.; Paperback (C Format); Code: BE-0748714057

	Dictionary of Travel, Tourism and Hospitality Medlik, S. (formerly, Head, Department of Management Studies for Tourism and Hotels, University of Surrey); Paperback; Code: BE-0750609532

	Dictionary of Travel, Tourism and Hospitality Medlik, S. (former Head of Department of Hotel, Catering and Tourism Management, University of Surrey); Paperback; Code: BE-0750628642

	Dictionary of Travel, Tourism and Hospitality Medlik, S.; Hardcover; Code: BE-0750656506

	Dictionary of Travel, Tourism and Hospitality Terms Harris, Robert (President, Australian Institute of Travel and Tourism (AITT) and Lecturer, School of Leisure and Tourism Studies, Sydney University of Technology, Australia); Howard, Joy (Faculty of Tourism and Hospitality, Sydney Institute of Technology, Australia); Paperback (C Format); Code: BE-1862504520

	Dictionary of Travel, Tourism and Hospitality Terms Harris, Robert; Howard, Joy; Paperback; Code: BE-1862505047

	Dimensions of the Hospitality Industry Dittmer, P.R.; Hardback; Code: BE-0471216844

	Dimensions Of The Hospitality Industry: An Introduction Dittmer, Paul R.; Hardcover; Code: BE-0471384798

	Dimensions of the Hospitality Industry : Student Workbook Dittmer, P.R.; Paperback; Code: BE-0471216852

	Dining Room And Banquet Management Strianese, Anthony J.; Paperback; Code: BE-0766826864

	Dining Room and Banquet Management Strianese, Anthony; Paperback; Code: BE-0827375662

	Dinner Theatre Lynk, William M. (Executive Director, American Dinner Theatre Institute, USA); Hardback; Code: BE-0313284423

	Domestic Destinations (The Travel Handbook Series , No. 3) Perlitz, Lee; Elliott, Steven G.; Paperback; Code: BE-1740092937

	Dreamer's Guide to Running a Country Restaurant Pichel-Juan, Elsie; Pichel-Juan, Alan; Paperback (C Format); Code: BE-0947533613

	Dreamer's Guide to Running Holiday Accommodation Cuthbert, Amanda; Paperback (C Format); Code: BE-0947533761

	Eat Food Not Profits!: How Computers Can Save Your Restaurant Pappas, Mike J.; Paperback; Code: BE-0471287644

	Economics for Hospitality Management Cullen, P. (Leeds Metropolitan University); Paperback; Code: BE-1861521790

	Economics for Hotel and Catering Students Hughes, Howard L.; Paperback; Code: BE-0748703802

DELIVERY & BILLING >>

Delivery costs are included in all prices we display.
We do not charge your credit card until we ship your order.
Government and corporate Purchase Orders accepted without prior account application.

PLACE AN ORDER >>

To prepare to buy this item click "add to cart" above. You can change or abandon your shopping cart at any time before checkout.

CHANGE OR CANCEL YOUR ORDER >>

Click to send e-mail to change or cancel your order.

REQUEST SEARCH FOR A USED ITEM >>

All items we offer on our site are new. Click above to send an e-mail requesting we search for a used item.

Copyright � 2003 World Retail Store, Inc. The content in this website may be freely distributed with full reference to www.WorldRetailStore.com. We reserve the right to decline orders received through this site. Prices subject to change to be advised on confirmation of order. Not all products listed are available.
http://www.WorldRetailStore.com

Current website time: 08:48:57hrs; U.S. PDT (UTC -0700)

Industry & Industrial Studies > Hospitality IndustryEnglish Books Index Go to 'Edit -> Find' on your browser toolbar or press 'Ctrl-F' to locate items on this page

Industry & Industrial Studies > Hospitality Industry
English Books Index

Go to 'Edit -> Find' on your browser toolbar or press 'Ctrl-F' to locate items on this page