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Best Of New Orleans: A Cookbook

Best Of New Orleans: A Cookbook

Dojny, Brooke
Photographer Needham, Steven
Needham, Steven
Click on author name above for full title listing
Hardcover
96 pages
40 Colour Photographs
Published: 1994
Publisher: HarperCollins Publishers
ISBN / EAN: 0002554771

Cajun and Creole cooking are both featured in 40 New Orleans recipes in this book. Beginning with French techniques, southern Louisiana cooking has blended Spanish, African, Chocataw Indian and other influences to create a culinary gumbo filled with spic



Other book areas

Family, Home And Practical Interests > National & Regional Cuisine    
Family, Home And Practical Interests > Cajun    
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