Malgieri, Nick
Photographer Eckerle, Tom
Click on author name above for full title listing
Hardcover
Illustrated
Published: 1998
Publisher: Cookbooks
ISBN / EAN: 0060187115
Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.
