Kohn, Phyllis
Boswell, John
Click on author name above for full title listing
Hardcover
224 pages
Published: 1998
Publisher: HarperCollins Publishers Inc
ISBN / EAN: 0060187646
From crispy appetizers and snacks to sizzling meats to vegetables, grains, and potatoes to appetizing fried desserts, The Best Fryer Cookbook Ever delves into the how and why of deep frying. It covers the best -- and potentially healthiest -- oils to use,
