David, Elizabeth
Child, Julia
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Paperback
Edition: Penguin Twentieth-Century Classics
524 pages
Illustrations
Published: 1999
Publisher: Penguin Books Ltd
ISBN / EAN: 0141181532
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as A
