A Culinary History
Flandrin, Jean-Louis
Montanari, Massimo
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Hardcover
Edition: European Perspectives: A Series in Social Thought & Cultural Criticism (Hardcover)
624 pages
34 Photographs
Published: 1999
Publisher: University Presses of California, Columbia and Princeton
ISBN / EAN: 0231111541
Explores culinary evolution and eating habits in cultures from ancient Mesopotamia to modern America, from the Byzantine Empire to Jewish societies in the Middle Ages. Explores culinary evolution and eating habits in cultures from ancient Mesopotamia to
