The Culinary Capers of an American in Paris
Rochefort, Harriet Welty
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Hardcover
292 pages
Published: 2001
Publisher: Saint Martin's Press Inc.
ISBN / EAN: 0312261497
The author of "French Toast" tells the rocky, and very funny, tale of how she, an American raised on milk and beef, learned to appreciate food l francaise. Rochefort takes readers into French "hypermarkets", invites all to join her for a typical Sunday lu
