Busico, Michalene
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Hardcover
368 pages
16pp Colour and 25 B&w Illustrations
Published: 2002
Publisher: Saint Martin's Press Inc.
ISBN / EAN: 0312284470
More than 250 recipes and reflections from some of America's most creative chefs, based on the popular column in "The New York Times". 40 photos. Culled from the column in the "Dining in/Dining out" section of the New York Times, this collection reflects
