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21 Cookbook: Recipes And Lore From New Yorks Fabled Restaurant

21 Cookbook: Recipes And Lore From New Yorks Fabled Restaurant

Lomonaco, Michael
With Forsman, Donna
Click on author name above for full title listing
Hardcover
Published: 1995
Publisher: Doubleday Books
ISBN / EAN: 0385475705

In addition to over 150 recipes, this cookbook is liberally sprinkled throughout with fascinating stories about the history of '21', the legends that have grown up around it, and the many celebrities who have dined there over the years. 100 illustrations,



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