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Traditional Indian Cookery

Traditional Indian Cookery

Santa Maria, Jack
Click on author name above for full title listing
Paperback
Published: 1978
Publisher: Shambhala Publications
ISBN / EAN: 0394735471

Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian foo



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