Cooking and Culture at the Crossroads of the Mediterranean, Including Some Recipes from New York's Acclaimed Molyvos Restaurant, Owners, the Livanos Family, Executive Chef, Jim Botsacos
Kremezi, Aglaia
Photographer Kremezi, Aglaia
Click on author name above for full title listing
Hardcover
298 pages
Colour Illustrations
Published: 2000
Publisher: Houghton Mifflin
ISBN / EAN: 0395982111
This work is as much a travel guide as a cookbook, filled with stories of island history and delicious recipes. A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, he
