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Basic Food Microbiology

Basic Food Microbiology

Aspen Publishers
Click on author name above for full title listing
Hardcover
Edition: Edition #2
779 pages
64 Line Drawings, 25 Halftones
Published: 1989
Publisher: Aspen Publishers Inc
ISBN / EAN: 0412076012
CODE: BE · 0412076012  


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Economics, Finance, Business And Industry > Food Manufacturing & Related Industries
Mathematics And Science > Microbiology (Non - Medical)        
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