Bitter Harvest: A Chefs Perspective On The Hidden Dangers In The Foods We Eat And What You Can Do About It; Cooper, Ann; Hardcover; World Retail Store

A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Cooper, Ann
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Hardcover
272 pages
Published: 2000
Publisher: Taylor & Francis Books Ltd
ISBN / EAN: 0415922275

Passionate, political, informed and engaging, "Bitter Harvest" is filled with fascinating facts and anecdotes about the hidden dangers in the food we eat. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we m

Bitter Harvest: A Chefs Perspective On The Hidden Dangers In The Foods We Eat And What You Can Do About It

Social Sciences > Demonstrations & Protest Movements Economics, Finance, Business And Industry > Food Manufacturing & Related Industries Mathematics And Science > Genetics (Non - Medical) Social Sciences > Sociology, Social Studies

Social Sciences > Demonstrations & Protest Movements
Economics, Finance, Business And Industry > Food Manufacturing & Related Industries
Mathematics And Science > Genetics (Non - Medical)
Social Sciences > Sociology, Social Studies