Trends in Food Technology: Pack of 6 : The Food Industry / Designing and Making Food / Food Processing / Food and Consumers / Food Ingredients / Safe Food

King, Hazel
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Hardback
288 pages
Glossary, Index
Published: 2002
Publisher: Heinemann Educational Books - Library Division
ISBN / EAN: 0431140464

A pack of six titles exploring the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology re