King, Hazel
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Paperback
48 pages
Glossary, Index
Published: 2003
Publisher: Heinemann Educational Books - Library Division
ISBN / EAN: 0431140480
This new series explores the subject of food technology at GCSE level, dividing it up into core areas. KS3/4. S1-S3. A discussion of designing and making food. The contents closely follow the GCSE Food Technology course requirements. Features include: c
