Nam, Inja
Schmidt, Arno
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Hardcover
304 pages
120 Photo Illustrations
Published: 1996
Publisher: John Wiley and Sons Ltd
ISBN / EAN: 0471287008
Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Ingredients are listed with purchasing specifications, seasonality and substitutions.
