Escoffier, Auguste
Translator Kaufmann, R. J.
Click on author name above for full title listing
Hardcover
Published: 1983
Publisher: John Wiley and Sons Ltd
ISBN / EAN: 0471290165
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece "Le Guide Culinaire/I>. Its basic principles are as valid today as when it was first published in 1903. It offers those who prac
