Culinary Institute Of America
Armentrout, Jennifer S.
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Hardcover
Edition: Edition #2
656 pages
Published: 2000
Publisher: John Wiley and Sons Ltd
ISBN / EAN: 0471332690
"Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrel
