Yockelson, Lisa
Photographer Fink, Ben
Click on author name above for full title listing
Hardcover
592 pages
Published: 2002
Publisher: John Wiley and Sons Ltd
ISBN / EAN: 0471361704
This book develops the art, method, and concept of cultivating flavours in baking through the use of 18 primary flavouring agents. It explores how to use baking condiments, same-flavour items, and similar-flavour combinations to intensify and enrich flav
