Gorton, Audrey Alley
Illustrator Daly, George
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Paperback
78 pages
Published: 2002
Publisher: Dover Publications
ISBN / EAN: 0486422240
This concise, entertainingly written cookbook explains how to handle every aspect of preparing venison, from catching the animal and curing and freezing its meat, to eating the last delicious morsel. While more than half of the manual focuses on how to dr
