Escoffier, A.
Escoffier, Auguste
Click on author name above for full title listing
Hardcover
Edition: Reissue
140 pages
Published: 1993
Publisher: Random House USA Inc
ISBN / EAN: 0517506629
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. An American adaptation of a standard guide to the French culinary
