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Australian Seafood Handbook

Australian Seafood Handbook

An Identification Guide to Domestic Species
Yearsley, G.K.
Last, P.D.
Ward, R.D.
Click on author name above for full title listing
Hardback
Edition: RP
480 pages
Colour Photographs
Published: 2001
Publisher: CSIRO Publishing
ISBN / EAN: 0643061940

With 350 species of finfish and shellfish including crustaceans, jellyfish, molluscs, sea cucumbers and sea urchins, this is a comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.



Other book areas

Mathematics And Science > Fishes (Ichthyology)
Sport, Travel And Leisure Interests > Fishing, Angling
Reference, Information And Interdisciplinary Subjects > Reference Works      
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