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Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (AS 4696-2002)

Paperback
80 pages
Published: 2002
Publisher: CSIRO Publishing
ISBN / EAN: 0643067647

The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing,

CODE: BE · 0643067647

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Economics, Finance, Business And Industry > Food Manufacturing & Related Industries