Paris and Modern Gastronomic Culture
Spang, Rebecca L.
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Hardcover
Edition: Series#:135; Harvard Historical Studies (Hardcover)
336 pages
27 Halftones
Published: 2000
Publisher: Harvard University Press
ISBN / EAN: 0674000641
The French Revolution in taste and of the table - a book about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world. The French Revolution in taste and of the table - a book about how Parisians i
