Reichl, Ruth
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Hardcover
Edition: Modern Library Food
401 pages
Published: 2002
Publisher: Random House USA Inc
ISBN / EAN: 0679642501
Reichl offers an enchanting compendium of food and travel essays from "Gourmet" magazine's extensive archives. Includes contributions by Anita Loos, James Beard, Madhur Jaffrey, Robert P. Tristam Coffin, Laurie Colwin, and many others. Presents a compilat
