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Asian Food

Asian Food

The Global and the Local
Cwiertka, Katarzyna J.
Walraven, Boudewijn C.A. (Leiden University, Netherlands)
Click on author name above for full title listing
Hardback
190 pages
Illustrations
Published: 2001
Publisher: Taylor & Francis Books Ltd
ISBN / EAN: 0700713336

By documenting, analyzing and interpreting the transformations in the local diets of Asian peoples since 1900, this volume tries to pinpoint the consequences of the tension between homogenization and cultural heterogenization, which is so characteristic



Other book areas

Social Sciences > Sociology, Social Studies
Family, Home And Practical Interests > National & Regional Cuisine
Reference, Information And Interdisciplinary Subjects > Asian Studies      
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