Harris, Henry G.
Borella, S. P.
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Hardcover
Edition: Kegan Paul Library of Art & Architecture
201 pages
Illustrations
Published: 2002
Publisher: Kegan Paul International
ISBN / EAN: 0710307241
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue ofthis rare classic text. Written by the authors specifically to rem
