Fuller, John
Herd, Linda
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Paperback
232 pages
B&w Line Drawings, Diagrams, Glossary, Index
Published: 1992
Publisher: Nelson Thornes (Publishers) Ltd
ISBN / EAN: 0748711074
Emphasizing the importance of restaurateurs, maitres d'hotel and skilled waiters - especially in the upper/middle-priced and luxury levels of both Western and other traditions - this book is for practising waiters and those learning restaurant service as
