A Unit Manager's Guide
Lashley, Conrad
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Paperback
Edition: Hospitality, Leisure and Tourism
256 pages
Illustrations
Published: 2000
Publisher: Butterworth-Heinemann
ISBN / EAN: 0750646160
Provides students and managers with a practical guide to managing units in hospitality retail organizations. Targetted towards students on hospitality management and licensed management courses, this is a practical guide to managing units in hospitality
