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World Encyclopedia Of Cheese

World Encyclopedia Of Cheese

A Guide to the World's Cheese with a Feast of International Dishes
Harbutt, Juliet
Denny, Roz
Click on author name above for full title listing
Hardcover
256 pages
800 Colour Photographs
Published: 2002
Publisher: Anness Publishing
ISBN / EAN: 0754809927

This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.P>Providing a comprehensive and detailed survey of the world's classic and modern cheeses, the book covers all the major produc



Other book areas

Family, Home And Practical Interests > Cookery By Ingredient
Reference, Information And Interdisciplinary Subjects > Reference Works  
Family, Home And Practical Interests > Dairy    
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