Jaffrey, Madhur
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Hardcover
Edition: Revised Edition
Published: 1995
Publisher: Barron's Educational Series
ISBN / EAN: 0812065484
The original edition of this cookbook was called 'the definitive word' on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani
