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Avocado: Botany, Production and Uses

Avocado: Botany, Production and Uses

Whiley, A.W. (Maroochy Horticulture Research Station, Queens
Schaffer, B. (University Of Florida, Usa)
Wolstenholme, B.N. (University Of Natal, South Africa)
Click on author name above for full title listing
Hardback
500 pages
Colour Illustrations
Published: 2002
Publisher: CABI Publishing
ISBN / EAN: 0851993575

Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale. In the 1990s, avocado has become an



Other book areas

Technology, Engineering, Agriculture, Veterinary Science > Horticulture
Economics, Finance, Business And Industry > Food Manufacturing & Related Industries        
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