The Proceedings of the International Conference "Agri-Food Quality" Organised by the RSC Food Chemistry Group and the RSC Agriculture Group, Held 25-29 June 1995 at Norwich
Fenwick, G. R.
Click on author name above for full title listing
Hardcover
Edition: Series#:179; Special Publication
494 pages
Index
Published: 1996
Publisher: The Royal Society of Chemistry
ISBN / EAN: 0854047115
This work contains research from contributors in nutrition and food science, the food industry and regulatory bodies on the subject of food quality. It identifies challenges associated with food production and processing, and emphasizes advances in impro
