The Low Carb, No Carb Meat Cookbook
Doyen, Barbara Hartsock
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Hardcover
288 pages
Illustrations
Published: 2000
Publisher: M Evans & Co, Inc
ISBN / EAN: 0871319128
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is ablue-ribbon winning cook and a reformed vegetarian. 60 illustratio
