Over 130 Fat-free and Low-fat Traditional Chinese Recipes - from Egg Rolls to Almond Cookies
Compestine, Ying
Click on author name above for full title listing
Paperback
192 pages
12 Colour Photographs, Line Illustrations
Published: 1997
Publisher: Penguin Putnam Inc USA
ISBN / EAN: 0895297353
Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and plenty of oil to prepare their dishes. Compestine shows readers a more traditional way to cook Ch
