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Truffles, Candies And Confections: Elegant Candymaking In The Home

Truffles, Candies And Confections: Elegant Candymaking In The Home

Elegant Candy-making in the Home
Bloom, Carol
Click on author name above for full title listing
Paperback
Edition: Edition #2
208 pages
Colour Illustrations
Published: 1996
Publisher: Crossing Press
ISBN / EAN: 0895948338

Offers recipes for truffles, chocolate candies, caramel candies, nut brittles, marzipan, fudge, nougat, and fruit candies, and includes tips on ingredients and techniques.



Other book areas

Family, Home And Practical Interests > Cakes, Baking, Icing & Sugarcraft
Family, Home And Practical Interests > Desserts  
Family, Home And Practical Interests > Confectionery    
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