Clarke, Eileen
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Hardcover
Edition: Fish and Game Kitchen
Illustrated
Published: 1997
Publisher: Voyageur Press (MN)
ISBN / EAN: 0896583317
Here are more than 100 robust recipes plus extensive advice for cooking all types of venison including whitetailed deer, caribou, moose, bighorn sheep, elk, muskox, mule deer, antelope and pronghorn. 96 color photos. 128 pp.
