Clarke, Eileen
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Hardcover
Edition: Fish and Game Kitchen
128 pages
Published: 1998
Publisher: Voyageur Press (USA)
ISBN / EAN: 0896583325
Over 100 savory recipes are spotlighted, along with advice on cooking bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. 96 color photos. 128 pp.
