Keller, Hubert
With Harrisson, John
Click on author name above for full title listing
Hardcover
229 pages
Published: 1996
Publisher: Ten Speed Press
ISBN / EAN: 0898158079
This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color photos and more than 150 recipes, this cookbook captures the
