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California Herb Cookery: From The Ranch House Restaurant

California Herb Cookery: From The Ranch House Restaurant

Hooker, Alan
Skaags, David
Click on author name above for full title listing
Paperback
272 pages
Published: 1996
Publisher: Edwin House Publishing, Incorporated
ISBN / EAN: 0964924706

A masterful record of fifty years of ground breaking California cuisine with over 250 recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herb



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Family, Home And Practical Interests > National & Regional Cuisine    
Family, Home And Practical Interests > American - California Style    
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