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Popped Culture: A Social History Of Popcorn In America

Popped Culture: A Social History Of Popcorn In America

The Social History of Popcorn in America
Smith, Andrew F.
Click on author name above for full title listing
Hardcover
256 pages
13 Halftones
Published: 1999
Publisher: University of South Carolina Press
ISBN / EAN: 1570033005

The history, legends, and cookery of America's favorite snack food. The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging



Other book areas

Humanities > Social History
Reference, Information And Interdisciplinary Subjects > Cultural Studies
Family, Home And Practical Interests > Cookery By Ingredient
Family, Home And Practical Interests > Appetizers    
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