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French Culinary Institutes Salute To Healthy Cooking
Sailhac, Alain
French Culinary Institute
Robledo, Maria
Click on author name above for full title listing
Paperback
325 pages
Col. Ill. Ports.
Published: 2002
Publisher: Rodale Press
ISBN / EAN: 1579544681
Presents a collection of simplified classic French recipes.
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