Ducasse, Alain
Photographer Hussenot, Pierre
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Hardcover
256 pages
120 Colour Halftones
Published: 1998
Publisher: Artisan
ISBN / EAN: 1579651070
Brash, driven, and dazzlingly inventive, Alain Ducasse is a larger-than-life figure. At 33, he was the youngest chef ever to be awarded three Michelin stars. In his long-awaited cookbook debut, he shares the principles and techniques of a uniquely element
