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Crust & Crumb: Master Formulas For Serious Bread Bakers

Crust & Crumb: Master Formulas For Serious Bread Bakers

Master Formulas for Serious Bread Bakers
Reinhart, Peter
Click on author name above for full title listing
Hardcover
288 pages
Colour Illustrations
Published: 1998
Publisher: Ten Speed Press
ISBN / EAN: 1580080030

The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the



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Family, Home And Practical Interests > Cakes, Baking, Icing & Sugarcraft    
Family, Home And Practical Interests > Bread    
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