Cooking from the Heart of Napa Valley
Sone, Hiro
Doumani, Lissa
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Hardcover
240 pages
Colour Illustrations
Published: 2001
Publisher: Ten Speed Press
ISBN / EAN: 1580081495
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their new cookbook features 100 recipes from the restaurant's standing and seasonal menu
