Where It's Mardis Gras All the Time!
Bannos, Jimmy
Bannos, John
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Hardcover
192 pages
Published: 2001
Publisher: Ten Speed Press
ISBN / EAN: 1580081681
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best Cajun restaurant north of the Mason-Dixon Line. Jimmy invites you into his kitchen and shares some of his favorite down-home recipes in a
