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Cook's Guide to Grains

Cook's Guide to Grains

A Comprehensive Guide to This Versatile and Nutritious Food Source Plus Over 100 Irresistable Recipes
Muir, Jenni
Photographer Lowe, Jason
Click on author name above for full title listing
Hardcover
224 pages
70 Colour Photographs
Published: 2002
Publisher: Conran Octopus
ISBN / EAN: 1840910739

Grains are one of the most tasty, versatile and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, Jenni Muir travels the world, exploring each continent's indigenous grains and the best recipes for usi



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Family, Home And Practical Interests > Cookery By Ingredient
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