Ferguson, Judith
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Hardback
96 pages
80 Colour Illustrations and Photographs
Published: 1994
Publisher: Prion Books Ltd (formerly Multimedia Books Ltd)
ISBN / EAN: 1853751480
Freshness, flavour and eye appeal are the hallmarks of this exciting series of cookbooks, featuring authentic recipes from the test kitchens of Italy's bestselling gourmet magazine "La Cucina Italiana". This book looks at desserts, from zabaglione to pis
