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Atlas of Food

Atlas of Food

Who Eats What, Where and Why
Millstone, Erik (Senior Lecturer In Science Policy, Universi
Lang, Tim (Professor Of Food Policy, Thames Valley Universit
Click on author name above for full title listing
Paperback
128 pages
Colour Illustrations, Maps, Tables, References, In
Published: 2003
Publisher: Kogan Page
ISBN / EAN: 1853839655

Who eats what, where and why. A study of food, from plough to plate. The authors trace the food chain and show how it is affected by history, politics, natural events, lifestyles and eating habits. They look at how food is traded, the operations of the



Other book areas

Family, Home And Practical Interests > Food & Drink / Cookery
Economics, Finance, Business And Industry > Food Manufacturing & Related Industries
Medicine > Dietetics & Nutrition      
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