Over 100 Recipes with the Authentic Flavour of the Raj
Sarkhel, Udit
Morgan, Vernon
Click on author name above for full title listing
Hardback
Edition: Reissue
160 pages
20 Colour Illustrations, 25 B&w Illustrations
Published: 1996
Publisher: Chrysalis Books
ISBN / EAN: 1857938860
Includes 120 delicious recipes drawing on the enormously varied cuisines which mix and concentrate in Bombay. Sumptuous design and photography captures the unique atmosphere of the Bombay Brasseries. With invaluable advice on techniques, ingredients and u
